| |
Solution
|
COH conc (per 100 ml)
|
T1(ms)
|
T2(ms)
|
|---|
|
1
|
Water
|
0
|
2831
|
1950
|
|
2
|
Milk
|
7.3%
|
930
|
148
|
|
3
|
Iopamidol
|
0
|
810
|
165
|
|
4
|
Orange
|
9.0%
|
1796
|
440
|
|
5
|
PJ
|
10.0% (12.7%*)
|
243
|
48
|
|
6
|
PJ2
|
8.6%
|
258
|
53
|
|
7
|
Apple/beetroot
|
9.6%
|
1679
|
518
|
|
8
|
Prune
|
10.0% (16.8%*)
|
1245
|
324
|
|
9
|
Blackcurrant
|
1.0%
|
2803
|
1480
|
|
10
|
Blueberry
|
10.0% (10.5%*)
|
573
|
80
|
|
11
|
Raspberry
|
0.3%
|
1055
|
146
|
|
12
|
Blackberry
|
0
|
831
|
103
|
- COH concentration was provided from manufacturers packaging, and not tested directly.
- 3 juices (*) had too high a COH concentration, and so were diluted down to 10% prior to testing: the original concentrations are given in parentheses.
